If you're craving delicious Cantonese food in Camberwell, look no further than Wing Gourmet Restaurant. Located at 931 Burke Rd, Camberwell VIC 3124, Australia, this gem offers a cozy yet vibrant atmosphere where you can enjoy traditional flavors with a modern twist. Whether you're looking for a quick bite or a more relaxed dining experience, Wing Gourmet Restaurant caters to all, offering both takeaway and dine-in service options. The restaurant’s menu is full of tasty small plates, perfect for sharing or enjoying on your own.
When it comes to drinks, Wing Gourmet Restaurant has you covered with a range of offerings, including beer, spirits, and wine. They even serve alcohol, making it a great spot for a casual hangout or a night out with friends. The vibe here is undoubtedly influenced by Cantonese culinary traditions, so you can expect a variety of dishes that are full of rich flavors and textures. Whether you're in the mood for something savory, spicy, or a bit of both, the selection is sure to satisfy your cravings.
Wing Gourmet Restaurant’s atmosphere is relaxed and welcoming, with a style that balances modernity and tradition. It's an ideal place for those looking to explore the delicious world of Cantonese cuisine in a comfortable setting. Plus, whether you choose to dine-in or grab a quick takeaway, you're guaranteed great service and flavorful dishes that will leave you wanting more.
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931 Burke Rd, Camberwell VIC 3124, Australia
Warm, hearty Cantonese food with a wonderful atmosphere! The staff is very friendly and pleasant to deal with. The food is fantastic—my favorite is the egg whites and scallop dish, which is not only delicious but also packed with protein, perfect for gym enthusiasts and health-conscious diners. True to the advertisement, Wing’s food is definitely lighter on oil and salt, yet it doesn’t compromise on flavor at all! I’ll definitely be back to try more specialties. Wing also offers unique, specialized dishes with 48 hours’ notice, like fresh abalone and Fa Gao. Highly recommended!
- Phillip Le -
Edit 15/7 The partner and I went for round two last night and can confirm consistency in this Cantonese perfection. We ordered pretty much the same again with the addition of a Honey Chicken; light on batter, crunchy fried noodle, perfectly cooked chicken. We love Wing, and the owners are lovely. ——————————————————————- Huge regrets for not dining at Wing earlier, they’ve been open for a year. Started with a round of chicken, pork dim sum. Made fresh in 20 minutes. Delicious. It was suggested we try the BBQ Pork. Delicious. I’ve chasing the perfect salt and pepper king prawn for 7 years, since moving back in to Melbourne. Found it. The wagyu beef and black bean the real deal, fried rice perfect. Ashamed to say we’ve walked past Wing so many times, it is so unassuming. The best Cantonese/Chinese on Bourke Rd, without the fuss.
- Doc Royston -
Came in here for a quick lunch. The lady owner was very friendly and offered a herbal fish soup which is rare to find in most Chinese restaurants. The soup was simple and like my mom would often prepare - it was a nostalgic dish and very tasty. The Peking Duck fried rice was also very nice with good “wok hei”.
- DC -
Best meal in our Melbourne trip. We haven't had authentic and fine Chinese food for a long time, and I can assure that you can't find anything as flavoursome yet cooking from heart anywhere in Australia. The chef Allan not only has the skills and intuition in cooking special gourmet food such as double broiled fish maw in fresh milk dessert, his Chinese home-cooking style dish such as steamed fish / deep fried oyster are also equally delicious. I would highly recommend this place for special occasion to celebrate or any casual dining experience. If I could, I would add a few more extra stars to the ratings
- Eunice Sin -
Traditional Cantonese cuisine. Throughly enjoyed all the dishes we ordered. They have a standard menu in English and a special menu in Mandarin. We ordered from the special menu. The deep fried river prawns & peanuts with spicy salt was crispy, flavourful and every part edible including the head and tail. The beef brisket was one of the best we’ve had. The crab meat cooked with egg white and milk was a well prepared delicate dish. The spinach soup was nice but felt a bit too starchy towards the end. Will go back to try their 8 treasure duck which requires advance notice. Overall, very happy with the food. Advisable to make a booking as there was only 1 person serving on the Wednesday night that we were there. Not sure if additional staff are put on for busy times.
- Gilan Glow -
Found a hidden gem! The owner is incredibly hospitable. The food is as authentic as it gets, just like eating in Hong Kong. We ordered the steamed chicken, perfectly tender and flavorful and the egg white crab was fresh, delicate, and absolutely delicious. Finished the meal with the sesame soup for dessert, definitely recommend!
- Kat X -
We celebrate our boxing with families there. The food were good and very suitable for elderlies. They loved it.
- Sandra Lo -
Housemade siumai highly recommend, especially chicken, well balanced. BBQ pork is so flavorful and tender, a little but fat in the middle, enhance the rich, salty fish and chicken fried rich also yummy. Service also 5 stars. Will come back next time :)
- Andy 周 -
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