Wing Gourmet Restaurant menu

Homemade Steamed Dim Sim (3pieces) A$9.00

Pork, Chicken w/Shiitake Mushroom and Wagyu Beef w/Coriander or Combination of your choice

Peking Duck Spring Roll (2pieces) A$15.00

Spring Roll with Peking Duck and Vegetables

Barbecured Pork Tenderloin A$16.00

Deep Fried Duck Meat Won Ton (4pieces) A$10.00

served w/ Sweet & Sour Sauce

Prawn Toast (1piece) A$9.50

Deep fried King Prawn lightly battered on wholemeal bread

Fresh Crab Meat with Fresh Milk and Egg White (per person) A$18.00

Sang Choi Bao (1 Person) A$14.00

Saute fresh diced seasonal vegetables with minced pork

Seafood Sang Choi Bao (1 persson) A$16.00

Saute fresh diced seasonal vegetables with seafood

Deep Fried Oysters (2 pieces) A$14.00

Chicken and Sweet Corn Soup A$9.00

Won Ton Soup A$14.00

Chinese ravioli with a filling of Pork & Prawn mince served in a clear chicken broth

Spinach Seafood Soup A$14.00

Thick soup with finely chopped spinach, egg white and fresh Prawn and Scallop

Hot & Sour Soup (Mild) A$13.00

The classic spicy soup of Szechuan, with shredded BBQ pork meat, Prawn, Mushroom and Tofu.

Vegetarian Spring Roll (2 pieces) A$9.00

Vegetarian Won Ton (4 pieces) A$9.00

Sauté Seasonal Vegetable A$19.50

Vegetarian Omelette A$23.00

Vegetarian ‘Ma Pu’ Bean Curd A$23.50

Vegetarian Singapore Noodles A$23.50

Vegetarian Fried Rice A$18.00

Fried Tofu and Eggs with Tomato Sauce A$24.00

King Prawns A$39.00

Sauté King Prawns with seasonal vegetables. Choice of Ginger & Spring Onion, Garlic or Chilli Sauce

Honey King Prawn A$40.00

Deep-fried King Prawns in batter than tossed with Honey

Scallop A$44.00

Sauté Scallops with Spring Onion & Ginger in a light sauce

Squid A$30.00

Deep-fried Squid in a batter & wok-tossed with spicy salt

Chef Speacial XO Chilli Scallops A$48.00

Saute Scallops with Chef Specail XO Chilli Sauce

Oysters Omelette A$38.00

Seafood with Fried Tofu in a Claypot A$45.00

Chicken A$27.00

Sliced fillets of free-range chicken sauté with seasonal vegetables. Choice of Ginger & Spring Onion, Spicy Szechuan or Satay Sauce Add Cashew extra $4

Honey Chicken A$30.00

Diced Free-range chicken deep-fried in batter than tossed with Honey

Duck A$46.00

Slow cook in Master Stock, deboned, lightly battered than deep-fried Choice of Orange, Chilli Plum, or Mushroom Sauce

Peking Duck (2 pcs) A$16.00

Pork A$30.00

Diced pork deep-fried in batter than wok-tossed with the chosen sauce Choice of Lemon Grass or Sweet and Sour Sauce

Honey Pork A$32.00

Diced pork deep-fried in batter than wok-tossed with Honey

Ma Pu Bean Curd with Minced Pork A$28.00

Diced Bean Curd “Tofu” wok-tossed with minced Pork in Szechuan Style

Wagyu Beef A$33.00

Sliced Wagyu Beef sauté with seasonal vegetables. Choice of Black Bean, Satay, Oyster Sauce or Chef Special Spicy

Mongolian Wagyu Beef A$36.00

Sliced Wagyu Beef wok-fried with Mongolian Sauce

Peking Duck Fried Rice A$24.50

Fried Rice with shredded Peking Duck and Egg

Special Fried Rice A$19.00

Fried Rice with BBQ pork, Prawn and Egg

Singapore Rice Noodles A$23.00

Spicy stir-fried rice vermicelli noodles with Prawns, barbeque Pork, onion, green peppers and Eggs